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| Soup of the Day |
Seafood Chowder |
| Only the finest ingredients are used in our
homemade soup |
Cream based chowder with fresh vegetables
and a seafood medley |
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| Fried Calamari |
Mussels |
| Fried golden brown and served with slaw and
lemon mayo |
Served in your choice of marinara sauce or
creamy corn chowder |
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| Caesar Salad |
Mixed Green Salad |
| Crisp romaine lettuce tossed in croutons and
bacon, finished with a homemade Caesar
dressing Appetizer Meal |
Fresh seasonal greens tossed in a raspberry
vinaigrette dressing
Appetizer Meal |
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| Add grilled chicken to your salad |
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| Oven Baked Loaf |
Fresh loaves offered in the following:
Garlic Garlic with cheese Bruschetta |
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| Check out our Bar Menu for even more selections! |
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| All sandwiches and wraps served with fries, soup or salad. |
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| Traditional Turkey Club |
Philly Steak Wrap |
| Served with fresh roasted turkey, crisp bacon then garnished with tomato, lettuce and mayo Add cheese |
Sautéed onions and peppers mixed with hand sliced beef and topped with
provolone cheese |
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| Chicken Caesar Wrap |
Veggie Wrap |
| Grilled chicken, romaine lettuce, bacon and fresh Caesar mayo all wrapped in
a soft tortilla |
Fresh grilled vegetables mixed with lettuce and tomato topped with
mayo |
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| Classic Reuben |
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| Corned beef, sauerkraut and Swiss cheese on rye bread. Finished with
horseradish mustard |
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| All burgers served with fries, soup or salad. |
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| The Loaf Burger |
Open Faced Pulled Pork |
Classic burger served with lettuce, tomato
and pickle Add cheese |
Seasoned pulled pork served in a tangy apple butter sauce |
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| No Bull Burger |
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| Veggie patty topped with paprika, fried onions, roasted corn salsa and pepper jack cheese |
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| Penne |
Fettuccini |
Served with roasted butternut squash,
kale and bacon
in a light garlic and olive
oil sauce |
Served with vegetable tomato sauce mixed
with your choice of sausage or chicken |
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| Loaf N' Ale Meatloaf |
Shepherd's Pie |
| Served with garlic mashed, seasonal
vegetables and caramelized onion
gravy |
Traditional fresh ground beef and vegetables
topped with garlic mashed potatoes |
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| Bangers & Hash |
Grilled 8 oz. Strip Loin |
| Traditional English bangers with fresh
vegetables smothered in a caramelized onion
gravy |
Triple A beef served with fries and
vegetables topped with a brandy
peppercorn sauce |
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|
| Chicken Breast |
Fish N' Chips |
| Grilled chicken breast drizzled in a curry
cream sauce served with fresh vegetables and
garlic mash |
Alexander Keith's beer battered fish served
with waffle frites and slaw
Full dinner One piece |
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| Steak & Guinness Pie |
Homemade Beef Stew |
| Tender chunks of beef with mushrooms,
carrots and onions served in a jumbo
Yorkshire smothered with Guinness
gravy |
Traditional beef stew served in a jumbo
Yorkshire |
| All sides can be substituted with your choice of fries, mashed or salad |
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| Available all day and late night |
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| Mushroom Sliders |
Beef Skewers |
Portobello mushrooms stuffed with spinach, onion,
walnuts and cream cheese |
Includes 3 beef skewers with teriyaki and honey garlic dipping sauce |
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| Meatball Sliders |
|
Trio of meatballs including one beef, one bison
and one pork. Served with sweet and sour and
BBQ dipping sauce |
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| All the above served with frites and slaw |
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| Sports Platter |
Chicken Wings |
| Any choice of 3 items from the bar menu |
Honey garlic, BBQ, salt and cracked black pepper
1 Lb. 2 Lb. |
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| Nachos |
Spuds |
Baked nachos topped with salsa, onions, black olives
, cheddar cheese With pulled pork or chicken |
Potato skins loaded with cheddar cheese, bacon and
green onions with a side of sour cream |
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| Chicken Fingers |
Fries |
| Served with fries and slaw |
Small Large |
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